Winegrower Cathy Corison produces artisanal, age-worthy Cabernet Sauvignon that speaks of place, sourcing great benchland vineyards between Rutherford and St. Helena. We invite you to experience a unique glimpse inside a small, family-owned working winery the next time you are in the Napa Valley.
Rodolfo and Manuel pruning with Marco Simonit
We finished pruning Kronos and Sunbasket Vineyards last week. It was our second year working with Simonit & Sirch, Italian pruning consultants. We have learned so much from them, always with an eye toward the longevity of our vines. Their pruning honors the vascular system of the vine avoiding excessive dead wood and fungal disease pressure. Due to the cold, rainy winter, bud-break is at least a couple weeks late. I expect we’ll see shoots in early April. That is welcome, as is lowers our risk of frost at budbreak and moves the ripening season later into the summer/fall, with better odds of avoiding extreme heat. The epic, historic rains are just what we need; we’re heading into the growing season with a full soil reservoir.
In the winery we’ll be racking the lovely 2018’s soon and getting the 2017’s ready for bottling in June. The 2018’s are very exciting. Reflecting the very cool ripening season, the wines are inky and complex - and plentiful, for a change. We are about to release the 2015 Corison Kronos Vineyard Cabernet Sauvignon, our 20th anniversary vintage! As it was a tiny vintage, it is only available to our club members - join now to receive some.
Cathy Corison is honored to be nominated again for the James Beard Foundation Award for Outstanding Wine, Spirits or Beer Producer!
The 2015 Corison Napa Valley Cabernet Sauvignon is #22 on Wine Enthusiast Magazine’s list of Top 100 Cellar Selections of 2018! These are “wines that, while currently delicious, would benefit from being forgotten for some time in a cool, dark place in your home… the most cellar-worthy wines on the market… So seek these beauties out, stash them in your cellar and reap the benefits of a delicious pour in the years to come.” www.winemag.com