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Winegrower Cathy Corison produces artisanal, age-worthy Cabernet Sauvignon that speaks of place, sourcing great benchland vineyards between Rutherford and St. Helena. We invite you to experience a unique glimpse inside a small, family-owned working winery the next time you are in the Napa Valley.


Winter In the Vineyard

In The Vineyard

As the dust settles on harvest, the vines store their last bits of solar energy. After the first frost they will lose their leaves and begin their long winter nap. In the winery, the new wines are completing malolactic fermentation and getting their first racking. They, too, will settle in for a long sleep.

Though we think every day is Cabernet day, these cool months are especially lovely for sharing a bottle with family and friends. With deep gratitude from our winery family to you and yours, we hope you have a joyous holiday season!


James Beard Award Finalist

Cathy Corison was in Chicago in May, honored to be a finalist for the James Beard Foundation Award for Outstanding Wine, Beer, or Spirits Professional. Nearly half of the James Beard Foundation Award finalists were women this year! That’s a big deal.

Cathy Corison and Spruce logo

Spruce Winemaker Dinner

Cathy Corison will be at Spruce in San Francisco for a very special winemaker dinner on 15 January. We will be pouring a vertical of the Napa Valley Cabernet alongside a special menu crafted by chefs Mark Sullivan and Rogelio Garcia. It should be quite an evening!